Ingredients
- 1 tbsp. neutral oil, such as avocado oil
- 1 yellow onion, diced
- 4 cloves garlic, chopped
- 1" piece ginger, minced
- 1 tbsp. soy paste or 1/4 c. reduced-sodium soy sauce
- 1 tbsp. fermented black beans (optional)
- 1/4 c. packed dark brown sugar
- 1/2 tsp. ground white pepper
- 1/2 tsp. freshly ground black pepper
- 3 star anise
- 1 tbsp. Szechuan peppercorns
- 1 cinnamon stick
- 1 1/2 c. water or mushroom broth
- 1 1/2 lb. skin-on pork shoulder, cut into 1 ½" pieces
- 2 tbsp. goji berries (optional)
- 3 tbsp. lotus seed (optional)
- 6 shiitake mushrooms, quartered
- 4 oz. smoked five-spice tofu, cut into 1" pieces
- 1/2 c. chopped Chinese chives or green onions
- 3 large napa cabbage leaves
- Cooked rice, for serving
- Fresh cilantro, for garnish
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