Instant Pot Braised Pork

Instant Pot Braised Pork

Instant Pot Braised Pork


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   329
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tbsp. neutral oil, such as avocado oil
  • 1 yellow onion, diced
  • 4 cloves garlic, chopped
  • 1" piece ginger, minced
  • 1 tbsp. soy paste or 1/4 c. reduced-sodium soy sauce
  • 1 tbsp. fermented black beans (optional)
  • 1/4 c. packed dark brown sugar
  • 1/2 tsp. ground white pepper
  • 1/2 tsp. freshly ground black pepper
  • 3 star anise
  • 1 tbsp. Szechuan peppercorns
  • 1 cinnamon stick
  • 1 1/2 c. water or mushroom broth
  • 1 1/2 lb. skin-on pork shoulder, cut into 1 ½" pieces
  • 2 tbsp. goji berries (optional)
  • 3 tbsp. lotus seed (optional)
  • 6 shiitake mushrooms, quartered
  • 4 oz. smoked five-spice tofu, cut into 1" pieces
  • 1/2 c. chopped Chinese chives or green onions
  • 3 large napa cabbage leaves
  • Cooked rice, for serving
  • Fresh cilantro, for garnish
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