Vadouvan Spiced Leg of Lamb
Ingredients
- 2 sticks unsalted butter
- 3 tablespoons vadouvan (see Note) or curry powder
- 2 tablespoons coarsely grated orange zest
- 2 tablespoons chopped rosemary
- 2 tablespoons kosher salt
- 1 tablespoon crushed pink peppercorns
- 1 teaspoon freshly ground black pepper
- One 8 1/2- to 9-pound semi-boneless leg of lamb (shank bone in)
- 1 cup water
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