Zucchini and Herb Frittata with Cherry Tomato Salad
Ingredients
- Frittata: 8 large eggs
- 1/2 cup whole milk
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 2 medium zucchini, sliced into half-moons
- 1/4 cup chopped fresh basil
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
- Cherry Tomato Salad: 2 cups halved cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp chopped fresh basil
- Salt and pepper to taste
Instructions
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