Asparagus frittata

Asparagus frittata

Asparagus frittata

By carolinescooking.com
15 minutes

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Details
  • Servings:   2
  • Calories:   316
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
Comments
Ingredients
  • 8 oz asparagus (225g)
  • 4 eggs
  • ¼ onion ((small))
  • ¼ cup pecorino ((or parmesan) 20g, approx)
  • 1 ½ tbsp olive oil
  • Salt and pepper to taste
Instructions

Asparagus frittata serves 2 original recipe by carolinescooking.com.

View original preparation instructions

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