Pancetta Cauliflower Frittata with Creme Fraiche Mustard Sauce
Ingredients
- FOR THE FRITTATA:
- 3 Tablespoons Olive Oil, Divided
- 4 ounces, weight Pancetta
- 1 whole Small Onion (or 1/2 Of A Medium Onion, Chopped)
- 2 cloves Garlic, Minced
- ½ heads Cauliflower, Sliced Thin
- 10 whole Large Eggs
- 1 Tablespoon Rosemary
- 1 cup Gruyere Or Swiss Cheese, Shredded
- _____
- FOR THE SAUCE:
- 4 Tablespoons Creme Fraiche Or Sour Cream
- 1 teaspoon Dijon Mustard
- 1 Tablespoon White Balsamic Or White Wine Vinegar
- Salt and Pepper
Instructions
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