Vadouvan Curry Shrimp
Ingredients
- ¼ tbsp. ground cumin
- ½ tsp. ground cardamom
- ½ tsp. ground mustard
- ⅓ tsp. turmeric
- ¼ tsp. crushed red pepper flakes
- 1½ tsp. thinly sliced fresh curry leaves
- ½ tsp. ground fenugreek
- 2 tbsp. vegetable oil
- 4 large shallots
- 6 clove garlic
- ¾ tsp. kosher salt
- 2 tbsp. butter
- 24 large shrimp
- 2 tbsp. fresh lime juice
- 2 scallions
- 1 tsp. yellow mustard seeds
- Lime wedges
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