South African Bunny Chow With Butter Beans Curry

Ingredients

• 2 14-oz cans canned butter beans, drained
• 2 tablespoons sunflower or any vegetable oil
• 1/2 large onion, sliced thinly
• 1/4 teaspoon asafetida or hing (optional)
• 1 small cinnamon stick
• 1 star anise pod
• 2 whole cloves
• 1/2 teaspoon cumin seeds
• 1 green chile, slit in half (optional)
• 2 medium cloves garlic, crushed
• 1/2 teaspoon grated fresh ginger root
• 5-6 curry leaves (fresh or dried)
• 1 ripe medium tomato, chopped
• 2 teaspoons red masala (see note)
• 1/2 teaspoon turmeric
• 1 teaspoon ground cumin
• 2 medium starchy potatoes, cut into 1-inch cubes
• 1/2 teaspoon garam masala
• 1 handful cilantro, picked and torn roughly
• Salt, to taste
• Two unsliced loaves of white bread, using the ends for a "bowl"

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