Roasted Honeynut Squash

Roasted Honeynut Squash

Roasted Honeynut Squash

By EatingWell
40 minutes

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Details
  • Servings:   4
  • Calories:   139
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium honeynut squash, halved lengthwise and seeded
  • 4 teaspoons butter
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ teaspoon ground cinnamon
  • 4 teaspoons pure maple syrup (optional)
Instructions

Roasted Honeynut Squash serves 4 original recipe by EatingWell.

View original preparation instructions

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