Squash and Radicchio Salad With Pecans

Name: Squash and Radicchio Salad With Pecans
Ingredients: 6 898, honeynut, or delicata squash, halved, seeds removed, sliced into 1-thick half-moons; ¼ cup extra-virgin olive oil; Kosher salt, freshly ground pepper; 1 cup pecans; 1 tsp. plus ½ cup extra-virgin olive oil; plus more for drizzling; Kosher salt; ½ small shallot, finely chopped; ¼ cup plus 1 Tbsp. fresh lemon juice; 2 Tbsp. fresh orange juice; 2 Tbsp. Dijon mustard; 4 tsp. pure maple syrup; Freshly ground black pepper; 2 small heads of radicchio, leaves separated, torn if large; ½ medium Asian pear, thinly sliced; 3 oz. Piave cheese or Parmesan, shaved; ¼ cup parsley leaves; ½ lemon