Pork Roast Hash
Ingredients
- 1 large onion, thinly sliced
- 2 tablespoons (30 ml) olive oil
- 3 cups (750 ml) Pork Roast with Yellow Potatoes mixture, diced
- 1/2 cup (125 ml) cooking juices from the roast or chicken broth
- 1/2 cup (125 ml) frozen peas
- 1/2 cup (125 ml) grated sharp cheddar cheese
- 2 eggs, cooked sunny side up
- Salt and pepper
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