Bourbon Butternut Squash Gratin with Pecan Crust

Bourbon Butternut Squash Gratin with Pecan Crust

Bourbon Butternut Squash Gratin with Pecan Crust

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   578
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds butternut squash (or honeynut, if you can find it)
  • 1.5 cups heavy cream
  • cinnamon
  • 1 dash nutmeg
  • 2-4 tablespoons bourbon (see note below)
  • 1/4 cup whole pecans
  • 3/4 cup shredded Comté cheese (Gruyère can also be substituted)
  • 1 teaspoon salt
Instructions

Bourbon Butternut Squash Gratin with Pecan Crust serves 4 original recipe by Food52.

View original preparation instructions

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