Rice Noodle Edamame Salad
Ingredients
- 1 10- to 12-ounce package frozen shelled edamame
- 8 ounces thin rice noodles or rice sticks (see Tip)
- 1 cup arame or dulse seaweed
- ¾ cup rice vinegar
- 2 tablespoons canola oil
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 cup shredded carrot
- 1 medium red bell pepper, thinly sliced
- ⅓ cup thinly sliced red onion
- ¼ cup chopped fresh cilantro
- ½ cup lightly salted peanuts, chopped, divided
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