Coconut Noodles

Ingredients

• Coarse salt
• 1 package (8 ounces) thin dried rice noodles
• 1 can (14 ounces) unsweetened coconut milk
• 1 3/4 cups homemade or low-sodium store-bought chicken stock
• 1 cup loosely packed fresh cilantro, plus more for garnish
• 1/2 cup loosely packed fresh basil, plus more for garnish
• 4 garlic cloves
• 1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds
• 2 small fresh red chiles, halved, stems removed
• 2 tablespoons Asian fish sauce (optional)
• 1 fresh lemongrass stalk, bottom 4 inches only, crushed
• 1 tablespoon sugar
• 1 to 2 tablespoons fresh lime juice

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