Cookie Butter and Apricot Icebox Cake

Cookie Butter and Apricot Icebox Cake

Cookie Butter and Apricot Icebox Cake

By Food Network
8 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   678
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   53g
  •  
  • Trans Fat:   2g
  • Saturated:   32g
  • Fat Total:   53g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup apricot preserves
  • 1/2 cup cookie butter spread
  • 1/2 cup confectioners' sugar, sifted
  • 4 ounces cream cheese, at room temperature
  • 2 1/2 cups heavy cream
  • One 8.8-ounce package speculoos cookies, 2 set aside for garnish (see Cook's Note)
Instructions

Cookie Butter and Apricot Icebox Cake serves 8 original recipe by Food Network.

View original preparation instructions

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