Limoncello Marinated Chicken Wings with Pepperoni Sauce
Ingredients
- 2/3 cup extra-virgin olive oil
- 1 lemon, quartered and seeded
- 1/4 cup (2 ounces) limoncello
- 1/4 cup fresh thyme leaves, plus more for garnish
- 1 tablespoon kosher salt
- 1/4 teaspoon crushed red pepper
- 2 1/2 pounds chicken wings, cut at joints, wing tips discarded (about 24 pieces)
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped yellow onion
- 1 tablespoon finely chopped garlic
- 5 ounces pepperoni, sliced (about 1 cup)
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon crushed red pepper
- 3 canned whole peeled plum tomatoes
- 1/2 cup plus 2 tablespoons chicken broth or vegetable broth, divided
- Cooking spray
- Lemon wedges, for serving
Instructions
Limoncello-Marinated Chicken Wings with Pepperoni Sauce serves 8 original recipe by Food & Wine.
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