PBJ bakewell tart

Ingredients

• 80g roasted unsalted peanuts, plus 2 tbsp to serve
• 100g peanut butter
• 75g plain flour
• 1 tsp baking powder
• 120g butter, softened
• 150g golden caster sugar
• 1 egg, plus 1 egg white (use the yolk in the pastry)
• 50g raspberry jam, plus 2 tsp to serve
• 200g plain flour
• 4 tbsp cocoa powder
• 130g cold butter, chopped into small pieces
• 1 egg yolk
• 2 tbsp icing sugar, plus 5 tbsp for the drizzle

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