PBJ bakewell tart
Ingredients
- 80g roasted unsalted peanuts plus 2 tbsp to serve
- 100g peanut butter
- 75g plain flour
- 1 tsp baking powder
- 120g butter softened
- 150g golden caster sugar
- 1 egg plus 1 egg white (use the yolk in the pastry)
- 50g raspberry jam plus 2 tsp to serve
- 200g plain flour
- 4 tbsp cocoa powder
- 130g cold butter chopped into small pieces
- 1 egg yolk
- 2 tbsp icing sugar plus 5 tbsp for the drizzle
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