Brookes Mustard Dip

Brooke's Mustard Dip

Brooke's Mustard Dip

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   160
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup dry mustard
  • 3/4 cup distilled white vinegar
  • 1/2 cup white wine or dry vermouth
  • 3 eggs
  • 1/2 cup sugar
  • 1/2 tablespoon salt
Instructions

Brooke's Mustard Dip serves 6 original recipe by Martha Stewart.

View original preparation instructions

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