Honey Thyme Kettle Corn

Honey-Thyme Kettle Corn

Honey-Thyme Kettle Corn

By Food52
3 minutes

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Details
  • Servings:   1
  • Calories:   854
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   35g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   67g
  •  
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 tablespoons unflavored oil (peanut, vegetable, canola)
  • 1/3 cup popping corn
  • 2 tablespoons honey
  • 2 tablespoons melted butter
  • 1 teaspoon fresh thyme leaves
  • generous pinch of salt and pinch of white pepper, to taste
Instructions

Honey-Thyme Kettle Corn serves 1 original recipe by Food52.

View original preparation instructions

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