Pickled Herring
Ingredients
- 2 salted herrings (soaked for at least 12 hours, up to 24)
- 1 1/2 cups water
- 1 cup white sugar
- 1/2 cup white vinegar
- 2 bay leaves
- 1 teaspoon yellow mustard seeds
- 1 teaspoon black peppercorns
- 1 small white onion, sliced in rings
- 1 carrot peeled and cut in thin disks
- 1-inch fresh ginger root, sliced thinly
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