Grilled Radicchio Summer Squashes and Scallions
Ingredients
- 2 heads radicchio, core intact, cut into 1/2-inch wedges
- 1 yellow squash, cut into 1/2-inch-thick rounds
- 6 pattypan squashes, halved if large
- 1 zucchini, cut into 1/2-inch-thick rounds
- 1 bunch purple or green scallions, halved lengthwise if large
- 1/3 cup extra-virgin olive oil, for brushing
- Coarse salt and freshly ground pepper
- 1 lemon, halved
Instructions
Grilled Radicchio, Summer Squashes, and Scallions serves 4 original recipe by Martha Stewart.
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