Stuffed Pattypan Squash
Ingredients
- 6 pattypan squash, approximately 3 inches in diameter
- 2 cups roughly chopped kale
- 1 tablespoon olive oil
- 1/3 cup low-sodium chicken broth
- 2 cups corn, fresh or frozen
- 1/3 cup diced white onion
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup grated Cotija cheese plus more for garnishing
- 1/4 cup chiffonade basil
- oil or cooking spray for the pan
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