Pork and Eggplant Stir Fry

Pork and Eggplant Stir-Fry

Pork and Eggplant Stir-Fry

By Delish
30 minutes

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Details
  • Servings:   4
  • Calories:   384
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • ¼ c. canola oil
  • 2 baby eggplants
  • ¼ lb. baby pattypan squash
  • kosher salt
  • Freshly ground pepper
  • ¾ lb. ground pork
  • 5 clove garlic
  • 3 scallions
  • Lime wedges
Instructions

Pork and Eggplant Stir-Fry serves 4 original recipe by Delish.

View original preparation instructions

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