Ingredients
- a's1 jumbo link Delia's Chicken Sausage, recipe follows
- Two 2-ounce slices Mac 'n' Cheese, cold, recipe follows
- 1 hoagie roll, toasted
- 4 ounces cooked collard greens, hot
- 1 to 2 tablespoons Comeback Sauce, recipe follows
- 2 tablespoons paprika
- 2 tablespoons kosher salt
- 2 tablespoons dark brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon white pepper
- 2 teaspoons freshly ground black pepper
- 2 teaspoons dried rubbed sage
- 1 teaspoon cayenne
- 1 teaspoon dried savory
- 1 teaspoon dried thyme
- 5 pounds chicken thighs, skin-on and deboned, cut into 1-inch cubes
- 1/2 cup chicken stock, cold, optional
- Vegetable oil, for coating, optional
- Nonstick cooking spray
- 2 cups 2-percent milk
- 3/4 cup half-and-half
- 1/4 cup sour cream
- 6 eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon white pepper
- Kosher salt
- 3 cups shredded Cheddar
- 1/2 cup grated Parmesan
- 12 cups cooked pasta
- 1 medium onion, diced
- 2 cups ketchup
- 2 cups brown sugar
- 2 cups apple cider vinegar
- 2/3 cup yellow mustard
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