Dan Dan Mian Dan Dan Noodles
Ingredients
- 2 Tbsp. peanut oil
- 2 Tbsp. peeled, minced fresh ginger
- 2 Tbsp. minced garlic
- ¼ cup finely chopped green onions
- ½ lb. ground pork
- ¼ cup (about 1 oz.) finely chopped zha cai
- 2 Tbsp. Shaoxing wine
- 3 cups hot chicken broth
- 2 Tbsp. plus 1 tsp. soy sauce
- 2 tsp. chili oil
- ¼ tsp. Chinkiang black vinegar or good-quality balsamic vinegar
- 1 lb. fresh extra-thin (1/16-inch) Chinese noodles
- 2 cups cold water
- 1½ lb. spinach, blanched 5 second and drained for garnish
- ⅓ cup chopped unsalted roasted cashew nuts or peanuts, for garnish
- ½ tsp. toasted ground Sichuan peppercorns
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