Rack of lamb with new potato onion thyme gratin

Rack of lamb with new potato, onion & thyme gratin

Rack of lamb with new potato, onion & thyme gratin

By BBC Good Food
50 minutes

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Details
  • Servings:   2
  • Calories:   539
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 rack of lamb French trimmed with the fat scored
  • 2 tbsp vegetable oil
  • 1 onion finely sliced
  • 400g new potato sliced
  • ½ bunch thyme a few sprigs reserved to garnish
  • 3 garlic cloves finely sliced
  • 200ml chicken or lamb stock (fresh if possible)
  • asparagus to serve (optional)
Instructions

Rack of lamb with new potato, onion & thyme gratin serves 2 original recipe by BBC Good Food.

View original preparation instructions

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