Curry Laksa

Ingredients

• 1 1/4 teaspoons canola oil
• 30 medium shrimp (about 1 pound), peeled and deveined, shells reserved
• 1 cup sweetened, shredded coconut
• 1/2 ounce dried shiitake mushrooms
• 1 dried chile
• 1 yellow onion, peeled and quartered
• 1 shallot, peeled and halved
• 2 cloves garlic, peeled
• 1 inch piece ginger, peeled, coarsely chopped
• 3 inch piece lemongrass, roughly sliced
• 1 teaspoon sesame oil
• 1 teaspoon coarse salt
• 1/2 teaspoon turmeric
• 2 teaspoons ground coriander
• 6 ounces rice-stick noodles, cooked
• Scallions, sliced 1/4 inch thick, for garnish
• Mint sprigs, for garnish

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