Prawn laksa curry bowl
Ingredients
- 1 tbsp olive oil
- 1 red chilli, finely sliced
- 2½ tbsp Thai red curry paste
- 1 vegetable stock cube
- 400ml can reduced fat coconut milk
- 2 tsp fish sauce
- 100g rice noodles
- 2 limes, juice of 1, the other halved
- 150g cooked king prawns
- ½ small pack coriander, roughly chopped
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