Shallot Mushroom Gravy
Ingredients
- 4 ounces shallots, peeled and coarsely chopped (about 1 cup)
- 1 ½ cups sliced fresh exotic mushrooms or sliced fresh button mushrooms
- 1 (14 ounce) can reduced-sodium chicken broth, divided
- ¼ cup all-purpose flour
- 1 tablespoon balsamic vinegar
- 1 teaspoon chopped fresh oregano or marjoram or 1/4 teaspoon dried, crushed
- Pinch of ground pepper
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