Shallot Mushroom Gravy

Ingredients

• 4 ounces shallots, peeled and coarsely chopped (about 1 cup)
• 1 ½ cups sliced fresh exotic mushrooms or sliced fresh button mushrooms
• 1 (14 ounce) can reduced-sodium chicken broth, divided
• ¼ cup all-purpose flour
• 1 tablespoon balsamic vinegar
• 1 teaspoon chopped fresh oregano or marjoram or 1/4 teaspoon dried, crushed
• Pinch of ground pepper

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