Flank Steak With Blue Cheese Honey Nectarines and Basil Buttered Corn Recipe
Ingredients
- For the Steak:
- 1 whole flank steak, about 2 pounds
- 2 tablespoons red wine vinegar
- 5 tablespoons olive oil, divided
- 4 medium cloves garlic, smashed, divided
- 5 sprigs thyme
- Kosher salt and freshly ground black pepper
- 2 tablespoons juice from 1 lemon
- For the Corn:
- 4 tablespoons unsalted butter
- 2 tablespoons roughly chopped fresh basil
- 4 ears of corn, shucked
- For the Nectarines:
- 3 nectarines, halved and pitted
- 2 ounces crumbled blue cheese
- 1 1/2 tablespoons honey
Instructions
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