Ingredients
- ¼ cup oyster sauce
- 2 Tablespoons light soy sauce
- 2 Tablespoons dark soy sauce
- 1 Tablespoon granulated sugar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 10 ounces egg noodles
- 1 pound prawns, shelled and deveined
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon Shaoxing wine
- 3 Tablespoons vegetable oil, divided
- 2 garlic cloves, minced
- ½ cup finely diced yellow onion
- 1 large carrot, peeled and julienned
- 1 cup snap peas
- 1 red bell pepper, diced
- 3 green onions, sliced
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