Shrimp Lo Mein

Ingredients

• 6 ounces thin Chinese egg noodles -- fresh or dry (, cooked according to package directions)
• 2 tablespoons sesame oil
• 2 tablespoons coconut oil
• 1 tablespoon garlic -- minced
• 1/2 cup carrots -- cut into 3-4 inch matchstick size pieces
• 1/2 cup zucchini -- cut into 3-4 inch matchstick size pieces
• 1/2 cup green onion tops -- bias-cut in 1/4 inch pieces
• 4 ounces snow peas -- ends snapped (, strings removed, bias-cut into thirds)
• 4 ounces French green beans ((optional) -- sliced in half lengthwise)
• 4 ounces Brown Beech or Maitake mushrooms -- trimmed from base clump and separated
• 1/4 teaspoon red pepper flakes ((add more for additional spice))
• 1 pound shrimp ((size: 30-40 count or larger) -- peeled and deveined)
• 3 tablespoons oyster sauce
• 3 tablespoons soy sauce
• 1 1/2 tablespoons fish sauce
• 2 teaspoons cornstarch
• 1/4 teaspoon white pepper

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