Ingredients
- 8 ounces cooked spaghetti (cooked only until al dente)
- 1⁄4 cup vegetable oil
- 1 teaspoon dried chili pepper flakes (can use more to taste)
- 2 cups sliced fresh mushrooms
- 1 medium carrot, peeled and shredded
- 1 small red bell pepper, seeded and sliced
- 1 medium onion, chopped
- 1 -2 tablespoon minced fresh garlic
- 1 -2 teaspoon minced fresh ginger
- 2 cups fresh bean sprouts
- 1 large green onion, chopped
- 1 tablespoon cornstarch
- 1 cup canned chicken broth
- 1⁄4 cup hoisin sauce
- 2 tablespoons molasses or 2 tablespoons honey
- 1 tablespoon soy sauce
- 1⁄4 teaspoon curry powder
- salt and black pepper
- chopped cashews (optional) or peanuts (optional)
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