Beef and Vegetable Lo Mein

Name: Beef and Vegetable Lo Mein
Ingredients: 8 oz or 250 g of Chinese egg noodles, dried or fresh; 8 oz or 250 g fillet or sirloin beef thinly sliced; 1/2 cup or 70 g Cashew Nuts; 1 cup or 65 g mushrooms cut quarters; 1/4 in of whole broccoli, to bite size florets; 1 cup or 65 g Sugar Snap Peas; 3 teaspoons cornflour / cornstarch; 1 Tablespoon light soy sauce; 1 Tablespoon Oyster sauce; 1 teaspoon sugar; 1 Tablespoon brandy; 1 teaspoons sesame oil; 1/2 teaspoon white pepper; 1 inch piece of ginger, peeled and finely chopped; 2 cloves garlic finely chopped; 1/2 cup cold water, set aside; 1 spring onions / scallions; A handful of fresh coriander / cilantro