Flavorful Beef and Broccoli Lo Mein: A Quick and Delicious Weeknight Delight

Ingredients

• For the Sauce:
• ⅓ cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sriracha
• 2 tablespoons brown sugar (light or dark)
• 1 tablespoon sesame oil
• ¼ teaspoon ground ginger
• 2 teaspoons minced fresh garlic
• For the Lo Mein:
• 8 ounces lo mein or spaghetti noodles (cooked and drained)
• 1 pound of flank steak (cut into thin strips, ensuring the knife runs perpendicular to the grain for maximum tenderness.)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons sesame oil
• 2 ½ cups fresh broccoli florets (about 1 head, cut into bite-sized pieces)
• 1 cup julienned or shredded carrots
• 1 large red bell pepper (cored, seeded, and thinly sliced)
• ½ teaspoon sesame seeds (optional, for garnish)

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