The Crisper Whisperer: Zucchini and Pesto Pizza Recipe
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons cornmeal
- 1 ball pizza dough (homemade or purchased)
- 1 cup of your (or my) favorite basil pesto, divided
- 2 medium zucchini, very thinly sliced (a mandoline works wonders here)
- 4 ounces feta cheese, crumbled
- 20 oil-cured black olives, pitted
Instructions
The Crisper Whisperer: Zucchini and Pesto Pizza Recipe serves 4 original recipe by Serious Eats.
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