The Crisper Whisperer: Shrimp with Kale and Shiitakes Recipe
Ingredients
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 pound shiitake mushrooms, stemmed and thinly sliced
- 6 cloves garlic, chopped
- 2 bunches Lacinato kale, stemmed and chopped into bite-sized pieces
- 1 1/2 pounds shrimp, peeled and cleaned
- 2 tablespoons soy sauce
- 1/2 cup dry white wine
- 1/4 cup heavy cream (optional)
Instructions
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