The Crisper Whisperer: Garlic Scape Tart Recipe

Ingredients

• For the Crust
• 1 cup teff flour
• 1 cup unbleached all-purpose flour
• 3/4 teaspoon salt
• 12 tablespoons cold unsalted butter, cut into 1/2-inch dice
• 4 to 5 tablespoons ice water
• For the Filling
• 1 cup thinly sliced garlic scapes (from 15 to 20 scapes with bud ends removed)
• 2 large eggs, lightly beaten
• 1 cup good quality fresh ricotta cheese (bought or homemade)
• 1 teaspoon fresh lemon thyme leaves (or 1 teaspoon thyme plus 1/2 teaspoon grated lemon zest)
• 1/2 teaspoon sea salt, plus more for sprinkling
• 1/4 teaspoon freshly ground black pepper

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