The Crisper Whisperer: Olive Oil Pumpkin Bread Recipe

Name: The Crisper Whisperer: Olive Oil Pumpkin Bread Recipe
Ingredients: 4 large eggs, at room temperature; 1 cup delicately flavored olive oil (such as Bertolli Classico); 2/3 cup water; 2 cups pureed pumpkin (fresh or canned); 3 cups sugar; 3 1/3 cups sifted all purpose flour; 1 1/2 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons baking soda; 1/2 cup golden raisins or dried cranberries (optional); 1/2 cup coarsely chopped walnuts or pecans (optional)