Cherry blossom cake
Ingredients
- 300g cherry stoned and roughly chopped
- 250g polenta
- 250g pack butter softened
- 250g golden caster sugar
- 4 large eggs
- 100g ground almond
- 2 ½ tsp baking powder
- 150ml pot natural yogurt
- 1 tsp orange blossom water
- juice ½ orange
- juice 1 orange
- 3 tbsp golden caster sugar
- ½ tsp orange blossom water
- 50g cherry stoned, plus extra cherries on stalks to serve
- 175g icing sugar
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