Ingredients
- 2 tablespoons olive oil
- 1/2 pound small red-skinned potatoes, in wedges
- 1/4 cup water
- 1 small yellow onion, thinly sliced
- 3/4 lb. kielbasa or your favorite sausage, sliced 1/4″ on the diagonal
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 4 oz fresh baby spinach
Personal Notes
Organization Tags
Comments