Mama Changs Stir Fried Shrimp and Scallions

Stir-Fried Shrimp and Scallions

Stir-Fried Shrimp and Scallions


30 minutes

Details
  • Servings:   4
  • Calories:   358
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 1/2 pounds shelled and deveined large shrimp
  • 3 garlic cloves, sliced
  • 1 (1-inch) piece of fresh ginger, peeled and minced
  • 1 1/2 teaspoons crushed red pepper
  • 1 large egg white
  • 2 teaspoons cornstarch
  • 3/4 cup ketchup
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon sugar
  • 1 1/2 teaspoons freshly ground pepper
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup canola oil
  • 3 scallions, thinly sliced
  • 1/2 cup coarsely chopped cilantro
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