Honeyed Sweet Corn Cakes
Ingredients
- 1/2 cup (60 g) all-purpose flour
- 1/2 cup (127 g) polenta (or very coarse yellow cornmeal)
- 1/3 cup (66 g) sugar
- 1 1/2 teaspoons (6 g) baking powder
- 1 pinch salt
- 4 tablespoons (57 g) butter, melted and cooled slightly
- 3 tablespoons (64 g) honey
- 1 (57 g) egg
- 1/2 cup (123 g) buttermilk
- 1/2 cup (75 g) sweet corn kernels
- Crème fraîche, for serving
- Honey, for serving
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