Vegetable Cakes with Yogurt Dipping Sauce

Name: Vegetable Cakes with Yogurt Dipping Sauce
Ingredients: ½ cup greek yogurt (plain non-fat, or plain nondairy yogurt (soy, rice, coconut)); 1 tablespoon mint leaves (thinly sliced fresh); 1 tablespoon green onions (thinly sliced); ½ teaspoon kosher salt; ⅛ teaspoon black pepper; 15 ounces chickpeas (1 can, garbanzo beans); 1 cup zucchini (grated); ½ cup carrots (grated); ½ cup green peas (cooked); 3 cloves garlic (minced (2 teaspoons)); ¼ cup oat flour; 1 tablespoon flaxseed (ground); ½ teaspoon turmeric (ground); 1 teaspoon curry powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ teaspoon chili pepper (optional); 2 tablespoons olive oil (ghee, or grape seed oil)