Vickys No Ketchup Sticky Teriyaki BBQ Sauce GF DF EF SF NF
Ingredients
- 1 head garlic
- 1 pinch salt
- 1 dash olive oil
- 160 ml water
- 240 ml fresh pineapple juice
- 60 ml teriyaki sauce, see recipe link below for my free-from version
- 1 tbsp worcestershire sauce or soy sauce, see links below
- 230 grams (1 & 1/3 cups) brown sugar
- 3 tbsp finely chopped onion
- 3 tbsp lemon juice
- 1 tbsp pineapple tidbits
- 4 tbsp whisky such as Jack Daniels (or to taste)
- 1/4 tsp cayenne pepper
Instructions
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