Gochujang Marinated Alaska Sablefish With Shiitakes
Ingredients
- 1/2 cup gochujang
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons mirin
- 2 garlic cloves, minced
- 4 (4 to 5 ounces each) Alaska sablefish fillets (thawed, if frozen)
- Kosher salt
- Freshly ground black pepper
- 2 cups sliced shiitake mushrooms
- 2 scallions, diced
- Toasted sesame seeds, for topping
- Sticky white rice, for serving
Instructions
Gochujang-Marinated Alaska Sablefish With Shiitakes serves 4 original recipe by Food52.
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