Gingery Creamed Kale and Cabbage
Ingredients
- 1 1/2 pounds lacinato kale, stemmed (about 12 packed cups)
- 3 tablespoons vegetable oil
- 1 white onion, coarsely chopped (about 1 1/2 cups)
- 2 cups coarsely shredded green cabbage (from 1 small head)
- 2 1/2 teaspoons grated fresh ginger
- 1/4 teaspoon ground turmeric
- 1 1/2 teaspoons kosher salt, divided
- 1 cup unsweetened, full-fat coconut milk
- 1/2 cup whole buttermilk
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