Southwestern Chili with Skillet Cornbread

Ingredients

• 1 cup (5 oz./155 g) finely ground cornmeal
• 1 cup (5 oz./155 g) all-purpose flour
• 1/4 cup (2 oz./60 g) sugar
• 1 Tbs. baking powder
• 1 tsp. salt
• 1/4 tsp. cayenne pepper
• 3/4 cup (3 oz./90 g) grated sharp cheddar cheese
• 1 egg
• 1 cup (8 fl. oz./250 ml) buttermilk
• 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted

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