Butternut Squash Quesadilla

Butternut Squash Quesadilla

Butternut Squash Quesadilla

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup mashed roasted butternut squash
  • ½ cup crumbled goat cheese (about 2 ounces)
  • 8 (8-inch) flour tortillas
  • ½ cup chopped pickled jalapenos
  • 2 cups shredded low-moisture mozzarella, such as Polly-O (4 ounces)
  • 2 tablespoons unsalted butter
  • Pico de gallo, for serving
Instructions

Butternut Squash Quesadilla serves 4 original recipe by Martha Stewart.

View original preparation instructions

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