Hash Browns Makeover
Ingredients
- 1 large parsnip, (about 5 ounces)
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
- 2 medium Yukon gold potatoes (about 10 ounces), scrubbed
- 2 scallions (white and green), chopped
- 2 tablespoons minced flat leaf parsley
- Freshly ground black pepper
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