Ingredients
- 3 lbs gold potatoes, peeled and cut into 1/2? cubes (Should be 5-6 cups)
- 2 T oil
- 1 large white onion, diced (about 2 cups)
- 1 1/2 lbs leftover cooked roast beef or corned beef, diced (about 3 cups)
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
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